How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade
Make lemonade quickly and easily in the electric Proctor Silex juicer.
We Made Microwave Poached Eggs to See If This Viral Shortcut Really Works
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
How to Make Chinese Chicken and Broccoli Even Better Than Your Takeout Order
Chinese chicken and broccoli never fails to satisfy when you need a simple takeout dinner, but have you ever tried...
The Best Buttermilk Chicken Tenders
These buttermilk chicken tenders are the food of your childhood dreams.
Raspberry Chipotle Chicken Pinwheels
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers...
Celebrity Cookware Pieces That Are Actually Worth Buying
From The Pioneer Woman to HexClad, we gathered together the best pieces of celebrity cookware worth splurging on.
Taste Test: The Best Italian Sausage Links
Ready to fire up the grill? Make sure you've got the best Italian sausage links at the ready—along with plenty...
How to Make Japanese Fried Chicken (aka Karaage Chicken)
What makes this dish so unbelievably crispy? Frying it—twice!
How to Make Chinese Chicken Salad (That’s Better Than Your Favorite Restaurant)
Need a salad idea that's not boring? Mix crunchy, fresh veggies with crispy chow mein noodles and shredded chicken for...
Do You Have to Peel Zucchini? Our Pros Settle the Debate
Do you have to peel zucchini before you make bread—or kabobs or zoodles? Find out how to prep summer's most...
How to Make Korean Fried Chicken So It Turns Out Extra Crispy Every Time
Double frying is the secret to success for this incredibly delicious Korean fried chicken recipe.
How to Make Loukoumades (Greek Doughnuts with Honey)
These Greek doughnuts are easy enough to make at home but taste like they're fresh from the bakery!
This Mango Delight Recipe Is a No-Bake Summer Stunner
Mango delight is an easy, fruity no-bake dessert that will transport you to the tropics.
5 Best Great Jones Cookware Items
Great Jones cookware is built to last—and to look darn good doing it.
Dash’s New Ghost Mini Waffle Maker Creates a Spooky Halloween Stack
We know what we're having for breakfast on October 31, thanks to Dash's ghost mini waffle maker.
How to Make Malasadas—aka Portuguese-Hawaiian Doughnuts
Originating from Portugal and now a popular Hawaiian treat, malasadas are a rich, eggy doughnut sprinkled in sugar.
How to Make Blue Velvet Cake
Create this fun, vibrant spin on a red velvet cake from scratch. Here's how to make a beautiful blue velvet...
All the Drinks on the McDonald’s Coffee Menu, Ranked by a Former Barista
Your cheat sheet for choosing your favorite beverage from the McDonald's coffee menu.
How to Make the Best Pork Chop Seasoning
The perfect pork chop seasoning does exist! When using this beautiful blend, you'll be sure to get the perfect kick...
How to Make Sweet and Sour Chicken
In just under an hour, you can have a takeout-quality meal on the table and ready to eat.
How to Make Mochi Doughnuts, aka Pon De Ring Doughnuts
If you love making doughnuts, you're going to have to try this mochi doughnut recipe. With a little practice, you'll...
How to Cook Pork Chops
Are bone-in or boneless chops better? Can you air fry pork chops? What temperature should they be when done? We...
How to Make Shrimp Ceviche
Not feeling a hot kitchen tonight? This no-cook seafood dish is your key to a cool and quick meal.
How to Make Orange Chicken
It's easier than you think to make this takeout-inspired sweet and spicy orange chicken!