How to Make Southern Fried Pork Chops
Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...
How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint
Who knew only three simple ingredients could be such a crowd-pleaser?
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...
How to Store Mushrooms
The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.
How to Make Homemade Creme de Menthe
Every home bar or kitchen pantry needs a bottle of creme de menthe. This DIY version is better than that...
The Beautiful by Drew Barrymore Frozen Drink Maker Keeps Your Favorite Drinks on Tap—Li...
Our editor can't get enough of the frozen drink maker from Drew Barrymore's kitchen line. Here's why we love this...
Caraway Released a Prep Set and Cutting Boards
Slice through recipes in style with the new Caraway Prep Set.
This Cuisinart Machine Churns Out Parlor-Shop-Worthy Pints for Under $70
This Cuisinart ice cream maker machine is the perfect Ninja Creami Dupe—but that's not the only reason we're obsessed.
Le Creuset Dutch Oven Review: Yes, This Heirloom Piece Is Worth the Splurge
Not only is the Le Creuset Dutch oven one our Test Kitchen's official preferred pot, but it's also a personal...
How to Make Chocolate Pudding Pie
Chocolate pudding pie is one of those desserts that will never go out of style! It's creamy, cool and rich....
How to Make Peanut Butter No-Bake Cookies When It’s too Hot for the Oven
No need to turn on the oven! Make no-bake peanut butter cookies with just six simple ingredients.
We Made the Fun Pink Lemonade Fudge That People Can’t Stop Sharing
This recipe is so easy, one TikTok creator made a batch of pink lemonade fudge on an airplane.
How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade
Make lemonade quickly and easily in the electric Proctor Silex juicer.
We Made Microwave Poached Eggs to See If This Viral Shortcut Really Works
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
How to Make Chinese Chicken and Broccoli Even Better Than Your Takeout Order
Chinese chicken and broccoli never fails to satisfy when you need a simple takeout dinner, but have you ever tried...
The Best Buttermilk Chicken Tenders
These buttermilk chicken tenders are the food of your childhood dreams.
Raspberry Chipotle Chicken Pinwheels
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers...
Celebrity Cookware Pieces That Are Actually Worth Buying
From The Pioneer Woman to HexClad, we gathered together the best pieces of celebrity cookware worth splurging on.
Taste Test: The Best Italian Sausage Links
Ready to fire up the grill? Make sure you've got the best Italian sausage links at the ready—along with plenty...
How to Make Japanese Fried Chicken (aka Karaage Chicken)
What makes this dish so unbelievably crispy? Frying it—twice!
How to Make Chinese Chicken Salad (That’s Better Than Your Favorite Restaurant)
Need a salad idea that's not boring? Mix crunchy, fresh veggies with crispy chow mein noodles and shredded chicken for...
Do You Have to Peel Zucchini? Our Pros Settle the Debate
Do you have to peel zucchini before you make bread—or kabobs or zoodles? Find out how to prep summer's most...
How to Make Korean Fried Chicken So It Turns Out Extra Crispy Every Time
Double frying is the secret to success for this incredibly delicious Korean fried chicken recipe.
How to Make Loukoumades (Greek Doughnuts with Honey)
These Greek doughnuts are easy enough to make at home but taste like they're fresh from the bakery!
