Cooking with Gear & Gadgets

This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that...

I grew up by the ocean and then moved to a landlocked state. I wanted to show people in my...

Talk about an easy marinara mozzarella dip! With just three ingredients and two loaves of baguette-style French bread, you'll have...

I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...

During the fall and winter, I love to make different kinds of chutney to give as hostess gifts. Cook this...

My hearty sandwich has different yet complementary flavors and textures. It's filled with flavor and nutrients, without all the unhealthy...

I whipped up lunch with fresh produce from the farmers market, and the result was amazing. The pasta absorbs the...

This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like...

I enjoy shredded chicken dishes, pita sandwiches and Moroccan seasonings. The addition of the carrot salad laced pomegranate seeds and...

This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...

This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish....

Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

Make holiday magic! These extra-special ornaments are totally customizable—each filled with a little snowfall of edible sprinkles. Let it snow...

Wondering how to clean a nonstick pan? We're tackling your toughest questions.

Spruce up your kitchen with the best measuring cups and spoons on the market. Here are our favorite picks for...

We can't guarantee these potluck sandwiches won't be sloppy but we CAN tell you they're delicious!

Who says the best slow cooker recipes have to be ordinary? Your Crockpot can turn out gorgeous meals for any...

You probably hardly think about throwing a tray of frozen chicken into the oven or never cleaning the oven knobs—but...

When it starts getting chilly out, the easiest way to enjoy winter squash and pumpkin is right in your slow...

Here's how to grind beef without a grinder—it yields the same tasty result in half the time.

These clever cookie cutters should make any baker happy!

You might have made zucchini noodles or curly fries with your spiralizer. But why limit yourself? Get creative and try...

It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter...

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips,...