Zippy Turkey Zoodles
Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice the...
Coffee Maker Roundup: The Pros and Cons of Brewing Methods
Brewing methods have evolved as 21st century innovations have expanded on century-old methods. This article puts your coffee maker options...
16 Healthy Sheet Pan Dinners
Serving your family a meal that is as nutritious as it is delicious has never been easier thanks to these...
How to Clean a Burnt Food from a Pressure Cooker
Learn how to clean a pressure cooker and say buh-bye to burnt-on crud.
85 Potluck Desserts Made in a 13×9 Pan
Crowd-size sheet cakes, crisps and creamy, dreamy frozen desserts are perfect for potlucks 'cause they're all made in a 13x9...
73 Slow Cooker Dinner Recipes
There's nothing like coming home to the smell of dinner, ready to go. These slow cooker meals are great for...
This Is Why Slow Cooker Pot Roast Tastes So Good
You can use a Crockpot to turn tough cuts of meat into tender, shreddable roasts. But what makes tough cuts...
40 Cast-Iron Skillet Recipes for Thanksgiving
These Thanksgiving recipes put Grandma's cast-iron skillet to good use when everyone comes together for the big feast.
How to Make Bread Machine Recipes by HandÂ
Making yeast bread without a bread machine couldn't be easier! Here's how.
Slow Cooker Recipes Every Working Parent Needs to Know
Make your work week a little easier by making a few of these all-day-long slow cooker recipes. Simply pop the...
How to Cook with Cast Iron on Any Type of Stove
Just keep a few things in mind—and you can cook with your cast iron on any type of stove. (Even...
Skillet Chocolate Chunk Walnut Blondies
Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head...
10 Futuristic Refrigerator Features We Love
Welcome to the future, where refrigerator features are downright fun!
Here’s the Safest Way to Get Rid of Your Old Kitchen Knives
Wondering how to dispose of kitchen knives? Don't throw 'em straight in the trash! Here's how to handle your sharp...
9 Cool Things You Can Do with an Egg Slicer
Speed up meal prep, baking, breakfast and more with this ingenious kitchen tool. Here are some great reasons to move...
8 Ways You’re Abusing Your Kitchen Knives Without Knowing It
From the wrong cutting boards to improper sharpening to the dreaded dishwasher, here are some of the most common mistakes...
The No-Fail Way to Grease a Cake Pan
The Taste of Home Test Kitchen shows you how to prepare your cake pan. Say goodbye to cakes that stick.
Breakfast Breads to Make in a 13×9 Pan
From baked French toast to coffee cakes—and just-out-of-the-oven cinnamon rolls, too—here are some comfort-food recipes you can wake to.
50 Slow-Cooker Recipes for Two
Cooking for two? These small-batch slow cooker recipes yield four servings or fewer. Enjoy dinner tonight and lunch tomorrow, or...
55 Slow Cooker Recipes to Bring to Your Next Potluck
Your slow cooker makes it easy to prepare food for parties. From this handy list, you can pick out the...
Baby Swiss Appetizer Cheesecake
This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...
Orange Cornmeal Cake
This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...
Turkey Sandwich with Raspberry-Mustard Spread
My hearty sandwich has different yet complementary flavors and textures. It's filled with flavor and nutrients, without all the unhealthy...
Artichoke Spread with Garlic Bread
I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...
Cranberry Chipotle Chicken Enchiladas
Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and...
Family-Favorite Caramelized Onions
This recipe was passed down to me by my mother-in-law. After a few tweaks these onions are better than ever...
Chickpea Tortilla Soup
This vegan tortilla soup recipe is healthy, filling and family-friendly! We love how hearty and flavorful it is. We like...
Spiced Rum Fruitcake
This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans...
Rice with Collard Greens Relish
This is a staple in my country of origin, Zimbabwe. It is served with sadza; a cornmeal-based stiff porridge that...