Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    How to Roast Vegetables in the Oven (Recipe Included)

    High heat plus fresh vegetables equals a flavorful, crispy and healthy addition to any meal. Here's how to roast vegetables...


    52 Quick Slow-Cooker Recipes to Make All Winter Long

    In a rush? These winter recipes take just 20 minutes (or less!) to prep before going in the slow cooker.


    Corn Pone

    5 reviews

    My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings—which is heavenly—but...


    Pumpkin Crumble

    1 review

    I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. It...


    Baby Shark Cake

    It doesn't take much to add a fun theme to a birthday party. This delightfully decorated baby shark cake, plus...


    Pumpkin Snack Cake

    4 reviews

    The crunchy, sweet topping makes this simple pumpkin snack cake taste extra special. If you prefer a sweeter cake, omit...


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    The Best Food Processors, According to Our Test Kitchen

    We tested the most popular brands to find the best food processor out there—so you can slice, dice and chop...


    Copycat Starbucks Pumpkin Bread

    5 reviews

    Skip the line and bake Starbucks's pumpkin bread in your own kitchen. This copycat recipe is better than the original!...

    Gluten-Free Sweet Potato Muffins

    3 reviews

    I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that...


    A 7-Day Meal Plan of Sheet Pan Suppers

    Keep your sheet pan in use all week long with these easy dinners. Pro tip: put parchment paper or a...


    Cumin-Spiced Lentil Burgers

    1 review

    I adapted my Turkish daughter-in-law’s traditional recipe for lentil logs—typically wrapped in a lettuce leaf and served with a lemon...


    Buttery Mashed Potatoes

    3 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    The $59.99 Stand Mixer Is Back at Aldi (and 3 More Steals)

    Ready to save about $500 on kitchen gadgets?


    How to Make Doughnuts Without a Doughnut Pan

    Have you ever wanted to make baked doughnuts at home but couldn't because you didn't have a doughnut pan? Here's...


    Malfouf

    4 reviews

    Malfouf, also known as Lebanese cabbage rolls, is a delicacy in the Middle East. Not only are cabbage rolls delicious,...


    Breakfast BLT Waffles

    1 review

    I'm not a big fan of sweets for breakfast, but I love a crisp waffle. My son and I tried...


    Red Lentil Hummus with Brussels Sprout Hash

    1 review

    Instead of chickpeas, this red lentil hummus uses lentils to create a hearty, healthful appetizer. The Brussels sprout topping makes...

    Garlic Bread Bites

    3 reviews

    These garlic bread bites are ridiculously easy to make and insanely tasty! To make them extra cheesy, sprinkle the tops...


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    26 Diabetic-Friendly Slow-Cooker Stews and Chilis

    Toss homey, comforting ingredients into your slow cooker for a diabetic-friendly feast. You'll be serving up seconds of these stews...


    The Prettiest Instant Pots on the Market

    Skip plain ol' stainless steel. These pretty Instant Pots will take your pressure cooker to the next level.


    Gluten-Free Brownie Bars

    1 review

    I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem...


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    Easy Hamburgers

    Grill these easy hamburgers and add your favorite toppings. Not into grilling? Make the patties on the stovetop, in the...


    How to Use a Percolator

    Here's everything you need to know about how to use a percolator, including how much coffee to use and how...

    Quinoa-Pear Breakfast Bake

    9 reviews

    My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is...


    Curry Pomegranate Protein Bowl

    1 review

    This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an out-of-this-world...


    Rose Water Rice Pudding

    This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...


    Coconut Garlic Naan

    I love the airy, chewy inside and the crisp, salty exterior of this garlic naan recipe. Using ingredients like whole...


    Tofu Stir-Fry with Brussels Sprouts

    1 review

    I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a...


    4 Must-Have Kitchen Knives for Every Home Cook

    There are only four types of cooking knives you need in your kitchen—seriously! Here are our favorite must-have kitchen knives.