Spicy Thai-Inspired Noodle Watermelon Salad
Our county is famous for its fabulous Green River melons. While you won’t find this unique and refreshing salad at...
Roasted Grape and Sweet Cheese Phyllo Galette
Faced with an abundant crop of grapes, I had to come up with a creative way to use them. It’s...
The Best Immersion Blender Brands According to Kitchen Pros
The best immersion blender out there does a lot more than puree. Find out why our Test Kitchen chose this...
Indian-Spiced Tilapia Sticks
These flavorful Indian-spiced fish sticks please my whole family. Serve them with the creamy dipping sauce. —Jessie Grearson, Falmouth, Maine
Jerk-Seasoned Meat Loaves
I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican...
Apple Maple Chops
This apple and maple pork chop recipe is one of my family's favorites—my children just love it. The pork is...
Air-Fryer Chicken Thighs
This air-fryer chicken thighs recipe creates meat that is crispy on the outside but super juicy on the inside. The...
Fiesta Corn
Corn with tomatoes and jalapenos is one of the first dishes I cooked for my husband. Don’t like heat? Use...
Gobi Aloo
Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This...
Malai Kofta
Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety...
Mint Chutney
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish....
Samosas
This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas,...
Summer Zucchini Pasta
I'm always experimenting when my garden is cranking out zucchini and summer squash. This simple and healthy pasta dish is...
Samosas
This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas...
Gooey Butter Cake
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer...
Shrimp and Crab Macaroni Salad
This salad is a summertime staple in our house. If you want to splurge, go ahead and use real crab....
Spam Macaroni Salad
I have always loved Spam, so I decided to combine it with pineapple to make this Polynesian-inspired macaroni salad recipe....
Cubano Macaroni Salad
One of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss...
Caprese Macaroni Salad
When fresh tomatoes and basil are abundant in the summer, I like to make this wonderful Caprese macaroni salad. —Debbie...
Grecian-Inspired Macaroni Salad
I love all Grecian flavors and tried adding them to a macaroni salad. Toss in whatever olives you can find;...
Best Ever Vanilla Ice Cream
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that...
Middle Eastern-Inspired Macaroni Salad
This creamy, tangy macaroni salad is inspired by the many wonderful flavors of the Middle East. The za'atar seasoning gives...
Barbecue Macaroni Salad
My family loves a touch of tang, so I created this barbecue macaroni salad. Not too much—just a hint of...
Scandinavian-Inspired Macaroni Salad
Give a humdrum side salad a Scandinavian touch by adding some freshly chopped dill and tiny shrimp. —Kallee Krong-McCreery, Escondido,...
Chicken Taco Macaroni Salad
I like to give macaroni salad a taco twist. Rotisserie chicken makes it quick. I'll often serve this dish as...
Chicken Caesar Macaroni Salad
Give me a Caesar salad anytime, no matter what form it's in. I like to add some chicken and artichokes...
Matzo Brei
Matzo brei (pronounced like fry) is one of the few dishes from my childhood I'll never outgrow. The dampened shards...
Spiced Apple Muffin Bread
Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread...
Cheddar Corn Pudding with Bacon
This cheddar corn pudding can be prepared ahead and refrigerated overnight. Remove from the refrigerator for 30 minutes before baking....