Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter





    How to Make Instant Pot Mashed Potatoes

    Instant Pot mashed potatoes are rich and creamy enough for a holiday side—but fast enough to prepare on a weeknight,...


    Frico (Cheese Crisps)

    There is something so elegant about this classic northern Italian crisp. And like so many amazing Italian dishes, frico is...


    Copycat Applebee’s Quesadilla Burger

    My niece fell in love with the quesadilla burger from Applebee's and challenged me to make it at home. She...


    Tout icon

    The Best Electric Griddle Brands, According to Pro Pancake Flippers

    Get ready for breakfast with the best electric griddle options. Our Test Kitchen pros tried 10 brands to find the...


    We Tried Caraway Bakeware: It’s Pretty, Practical and Worth the Price

    Caraway's ceramic bakeware is stunning, but is this nonstick set really worth the high price? We tested it to find...


    If You See a Pint Glass with a Bulge, This Is What It’s For

    It's a "nonic" pint glass—and it's made that way for a reason!


    Brown Sugar Air-Fryer Ham

    This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...



    Chicken and Cashew Steamed Buns

    Served with hoisin or soy sauce, steamed buns are a tasty starter with a surprise inside. Cook them in batches...


    Basil Chicken with Smoked Tomato Jam

    I grow my own herbs and veggies in the summer, and when they are at peak, I incorporate them into...


    Arroz Verde con Pollo

    5 reviews

    This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...


    Tout icon

    Bertolli® Penne Beef Bake

    The hearty pasta bake is rich with tomatoes, beef and cheese, perfect for weekend entertaining but also easy enough for...

    Tout icon

    Bertolli® Spinach & Artichoke Dip

    The addition of Alfredo sauce gives this quick and easy appetizer and more refined and elegant flavor.


    Salted Caramel Apple Pie

    1 review

    Instead of the usual ho-hum apple pie, my grandmother and I prepared this showstopper salted caramel apple pie for Thanksgiving....


    Tout icon

    Southern Peach Cobbler

    When fresh peaches are in season, southern peach cobbler is the first thing I think about. This is perfect for...


    Power Breakfast Sandwich

    1 review

    When I'm looking for a quick breakfast on the go, I love to have these waiting in the freezer. I...


    Avocado-Lime Ranch Dressing

    5 reviews

    This avocado lime ranch dressing is a Chick-fil-A copycat recipe. This version has no sugar added, is half the calories...


    Hot Spinach and Artichoke Dip

    1 review

    This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...

    Houlihan’s Copycat Shrooms

    I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...


    Easy Honey Mustard Chicken

    8 reviews

    My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...


    Copycat Honey Baked Ham

    4 reviews

    For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...


    Sheet-Pan Yellow Bells & Eggs

    1 review

    This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...


    Copycat 57 Sauce

    This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...


    Sweet Potato Latkes

    I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet...