Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Hot Spinach and Artichoke Dip

    1 review

    This is my take on California Pizza Kitchen's Hot Spinach Dip. I added artichoke hearts for extra flavor and texture...


    Houlihan’s Copycat Shrooms

    I enjoyed this appetizer at Houlihan’s restaurant and ordered it every time I went there. When the restaurant closed in...


    Easy Honey Mustard Chicken

    8 reviews

    My absolute favorite dish at Bakers Square is the Honey Mustard Chicken with mushrooms and onions. Unfortunately, the Bakers Square...


    Copycat Honey Baked Ham

    4 reviews

    For holidays and special occasions my family loves a good old fashioned baked ham. One year I decided to see...


    Sheet-Pan Yellow Bells & Eggs

    1 review

    This recipe is healthful and versatile—just add your favorite veggies, or even fruit. I love sweet potato and apple tossed...


    Copycat 57 Sauce

    This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...


    Sweet Potato Latkes

    I have great memories of making this recipe for family holidays. Shredded russet potatoes can be used instead of sweet...


    Slow-Cooked Sesame Wings

    I developed this recipe for my daughter, who loved wings. My family always welcomed her friends to our house for...


    Pressure-Cooker Green Beans

    Free up room on your stovetop when you're cooking for company, and make this easy green bean recipe in a...


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    Air-Fryer Bacon-Wrapped Filet Mignon

    2 reviews

    I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...


    Air-Fryer Avocado Fries

    Avocados just got even more exciting! These juicy, flavorful, easy and healthy air-fryer avocado fries are for those who are...


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    The Best Soda Makers According to Pros (and Sparkling Water Fans)

    Fizz fanatics, listen up! Our Test Kitchen found the best soda maker models on the market.


    The Our Place Always Pan and Perfect Pot Just Got a Mini Makeover

    Cooking for two? Our Place cookware has you covered. Get to know the Internet-famous brand's updated Mini Always Pan 2.0...



    Copycat Celebration Cheesecake

    1 review

    Both my children were born on the same day five years apart, so I like to make an elaborate dessert...


    Chicken and Zucchini Foil Packs

    I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...

    Copycat Little Caesar’s Pretzel Crust Pizza

    3 reviews

    In our house, we love pizza and pretzel bread! When Little Caesar's came out with their pretzel crust pizza, we...


    Air-Fryer Bacon-Wrapped Scallops

    1 review

    Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...


    Copycat Cheesecake Factory Shrimp Scampi

    Use your favorite dry, crisp white wine to make this copycat Cheesecake Factory shrimp scampi recipe. Plate it just like...


    Baked Chicken Meatballs

    5 reviews

    My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're...



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    How to Turn Just About Any Cake Recipe into a Bundt Cake

    Want to give a beloved layer cake some fluted tube-pan flair? You can bake most regular cakes in a Bundt...

    Low-Carb Lasagna

    4 reviews

    I love this recipe because you don't miss the pasta in the lasagna. It looks, smells and tastes like the...


    How to Make Sorbet

    Looking for a fruit-forward frozen treat? We tapped our Taste of Home culinary experts to learn how to make sorbet....


    Chickpea Meatballs

    1 review

    Being a vegetarian, it's been hard for me not to lean toward heavier, carb-laden foods. This recipe for chickpea meatballs...


    Pina Colada Lush

    10 reviews

    Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I...


    Bourbon and Cornflakes Ice Cream

    1 review

    Humphry Slocombe's Secret Breakfast is a rich vanilla ice cream infused with bourbon. Crunchy golden brown cornflake cookies are swirled...


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    Garlic-Lemon Shrimp Linguine

    8 reviews

    The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...