Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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So-Sweet Squash Pickles

4 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation.
-Eleanor Sundman
Farmington, Connecticut

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Easy Refrigerator Pickles

63 reviews

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...


Microwave Pickles

10 reviews

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're...


Pickled Rainbow Chard

Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...


Watermelon Rind Pickles

4 reviews

"Waste not, want not" has always been smart advice—especially when it produces picked watermelon rind that's so refreshing. —Taste of...

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Refrigerator Garden Pickles

7 reviews

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....


Easy Homemade Pickles

5 reviews

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....

German-Style Pickled Eggs

4 reviews

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at...


Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


Pickled Pepper Relish

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...


Pickled Onion

2 reviews

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi...

Chicago-Style Hot Giardiniera

4 reviews

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...


Belarus Pickled Carrots

2 reviews

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...