Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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So-Sweet Squash Pickles

5 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation.
-Eleanor Sundman
Farmington, Connecticut

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Pickled Beets

16 reviews

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a...


Pickled Asparagus

2 reviews

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her...


Spiced Pickled Beets

11 reviews

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...


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Refrigerator Garden Pickles

6 reviews

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....

Pickled Pumpkins

Thanks to Mary Innes or Auburn, Kansas, you can enjoy a taste of autumn for weeks at a time! With...


Green Tomato Chowchow

1 review

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...