Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

So-Sweet Squash Pickles

5 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation.
-Eleanor Sundman
Farmington, Connecticut

Pickled Green Beans

10 reviews

This recipe produces zippy little pickles, preserving my green beans for months to come...if they last that long. I crank...


Tout icon

Pickled Beets

16 reviews

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a...


Tout icon

Easy Refrigerator Pickles

70 reviews

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...


Belarus Pickled Carrots

1 review

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...

Sweet & Spicy Pickled Red Seedless Grapes

5 reviews

Most people don't think about grapes when creating a canned pickle recipe. The pickling liquid for these grapes includes red...


Pickled Brussels Sprouts

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I...

German-Style Pickled Eggs

5 reviews

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at...


Old-Fashioned Garlic Dill Pickles

3 reviews

When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's...