Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Easy Pickled Vegetables

This pickled vegetables recipe was handed down to me by my mom. It's been in the family for years. These sweet and tangy pickles are delicious whether you use homegrown cucumbers or store-bought ones. They're great to have in the pantry. —Joan Haliford, North Richland Hills, Texas

So-Sweet Squash Pickles

4 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...


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Pickled Beets

11 reviews

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a...


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Easy Refrigerator Pickles

63 reviews

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...


Microwave Pickles

10 reviews

You can enjoy a small batch of these sweet crunchy pickles anytime without the work of traditional canning methods. They're...

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Refrigerator Garden Pickles

7 reviews

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....


Easy Homemade Pickles

5 reviews

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....

Pickled Onion

2 reviews

"I've been experimenting with pickle making for years, and I’m still trying to create the ultimate pickle," writes Margaret Berardi...


Pickled Pumpkin

Cubes of pickled pumpkin make a tasty addition to any meal, according to Myra Innes of Auburn, Kansas. "We like...


Christmas Pickles

7 reviews

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...


German-Style Pickled Eggs

4 reviews

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at...

Pickled Pumpkins

Thanks to Mary Innes or Auburn, Kansas, you can enjoy a taste of autumn for weeks at a time! With...


Green Tomato Chowchow

1 review

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...


Chicago-Style Hot Giardiniera

4 reviews

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at...


Belarus Pickled Carrots

2 reviews

My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my...