Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
Cornish Pasties
My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado
Sliced Ham with Roasted Vegetables
To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we...
Country Turnip Greens
If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...
Vegetable Soup with Beef
I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder...
Scotch Broth Soup
Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can...
Scotch Broth
“Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'll have all a hungry...
Root Vegetable Pot Roast
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...
Root Stew
While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm...
Truly Tasty Turnips with Greens
This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe...
Pressure-Cooker Truly Tasty Turnip Greens
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...