Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Cornish Pasties

10 reviews

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

Sliced Ham with Roasted Vegetables

2 reviews

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we...


Country Turnip Greens

5 reviews

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...


Vegetable Soup with Beef

5 reviews

I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder...


Scotch Broth Soup

8 reviews

Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can...

Scotch Broth

2 reviews

“Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'll have all a hungry...


Root Vegetable Pot Roast

1 review

During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...

Root Stew

1 review

While inventing a new form of comfort food, I made a stew of carrots, turnips, parsnips and rutabaga. When I'm...


Truly Tasty Turnips with Greens

2 reviews

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe...


Pressure-Cooker Truly Tasty Turnip Greens

2 reviews

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...