Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cornish Pasties

10 reviews

My Great-Aunt Gladys was from a small mining town in England where pasties were popular. I loved to watch her craft each Cornish pasty, as she made them in different sizes depending on who was eating. Serve with a green salad to make a wonderful meal. —Verna Hainer, Pueblo, Colorado

Root Vegetable Pave

8 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


Creamy Turnip Soup

5 reviews

In nearby Wardsboro, Vermont, they have a fall festival where one of the entrees is this delicious soup. Reheats wonderfully...


Country Turnip Greens

5 reviews

If you’ve never tried making turnip greens, my recipe is an easy, tasty way to start. Pork and onions give...


Savory Root Vegetable Soup

1 review

Instead of the usual side dishes, consider serving a vegetable-laden soup at Thanksgiving or other holidays. Each spoonful will warm...

Winter Harvest Vegetable Soup

7 reviews

Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski...


Root Vegetable Pot Roast

1 review

During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...