Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Mashed Peppery Turnips

2 reviews

I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes. By using turnips in place of potatoes, I made a low-carb side. Now we rarely serve plain mashed potatoes! —Courtney Stultz, Weir, Kansas

Mashed Carrots and Turnips

3 reviews

This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.


Vegetable Soup with Beef

5 reviews

I've been making this beef and vegetable soup for more than 20 years. The beer makes people stop and wonder...


Scotch Broth Soup

8 reviews

Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Then I can...


Cheesy Turnips and Carrots

4 reviews

Mild-tasting turnips and carrots are wonderfully enhanced by ginger, onion and a mouthwatering creamy cheese sauce in this super side...

Scotch Broth

2 reviews

“Add a side of bread to this luscious concoction of lamb, vegetables and barley, and you'll have all a hungry...


Root Vegetable Pot Roast

1 review

During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and...

Truly Tasty Turnips with Greens

2 reviews

This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe...


Pressure-Cooker Truly Tasty Turnip Greens

2 reviews

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe...