Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Slow-Cooker Buffalo Chicken Lasagna

10 reviews

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland

Grilled Chicken, Mango & Blue Cheese Tortillas

1 review

Here's a fantastic outdoor appetizer to kick-start your summer get-togethers. We double or triple the ingredients when we host parties....


Chicken & Blue Cheese Pizza

1 review

The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as...


Stuffed Chicken Breast

Chicken breast halves are perfect when cooking for one... just wrap and freeze them individually, then thaw and cook one...


Skillet Chicken with Barbecue Onion

3 reviews

Barbecue chicken is a sure bet with guests, but it’s also messy at times. My recipe lets you savor that...

Matt’s Jerk Chicken

3 reviews

Get ready for a trip to the Islands. You may think jerk chicken is complicated, but really, all it takes...


Cheesy Onion Chicken Skillet

6 reviews

My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, potatoes, noodles,...

Cobb Salad

17 reviews

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's...


Asian Chicken Noodle Soup

20 reviews

One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers....