Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Green Tomatoes Parmesan

3 reviews

Meet the Cook: If you follow the recipe directions, you should end up with firm tomatoes. It's been a tried-and-true method for me.
I started cooking as a teenager. My first meal was spaghetti, and it was so salty we couldn't eat it! My husband and I are retired. We have two grown children and three grandchildren.
-Clara Mifflin, Creal Springs, Illinois

Old-Fashioned Fried Green Tomatoes

3 reviews

When I was growing up, these were a summertime favorite with my family. Back then, we just dipped the tomato...


Panko Fried Green Tomatoes

4 reviews

Panko bread crumbs have a coarser texture than ordinary bread crumbs, which you can also use to coat the tomatoes....


Fried Green Tomatoes

2 reviews

"EACH TIME I fix these tomatoes, it takes me back to the Ohio farm where I grew up. I savor...


Contest-Winning Fried Green Tomatoes

8 reviews

A quick and easy homemade salsa makes a mouthwatering addition to these fried tomatoes. The golden coating is so crispy,...

Green Tomato Chowchow

1 review

My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet...