Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Light Lemon Fluff Dessert

16 reviews

This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with perfection too much, so I only made a few healthier substitutions. It's sweet, lemony and light, and we occasionally slice fresh strawberries over the top. —Nancy Brown, Dahinda, Illinois

Strawberry Graham Dessert

6 reviews

My mother passed the recipe for this luscious dessert on me...and my family has enjoyed it for years. These days,...


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Peachy Cookies

2 reviews

One bite of these pretty pastries and you'll think they came fresh off the tree instead of the cookie plate....


Light Strawberry Gelatin Pie

45 reviews

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the...


Lemon Panna Cotta with Berries

1 review

Cool, creamy and pretty as a picture, this luscious Italian dessert is elegant enough for the fanciest dinner party. Instead...

Swedish Creme

9 reviews

This thick and creamy dessert is my interpretation of my mother’s recipe for Swedish krem. It has just a hint...