Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Sticky Cinnamon-Sugar Monkey Bread

9 reviews

You can do all the prep work for this monkey bread the night before. I prepare the dough pieces and put all the sauce ingredients in the pan so it's ready for the morning. You can sprinkle chopped nuts in with the dough pieces before pouring the sauce on and baking. — Diana Kunselman, Rimersburg, Pennsylvania

Long Johns

4 reviews

The tattered recipe in my files is a good indication of how popular these doughnuts have been in our family...


Easy Espresso

4 reviews

Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour...


Caramel-Pecan Apple Slices

5 reviews

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples...


Pumpkin Eggnog Rolls

5 reviews

I needed to use up some eggnog, so I swapped it for milk in my sweet roll
recipe. Even...

Peach Crepes

4 reviews

My mother-in-law passed this recipe on to me. The special ingredient, almond extract, gives it a distinctive, delicious flavor.


Apple Pull-Apart Bread

15 reviews

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a...

Applesauce Drop Doughnuts

10 reviews

"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota....


Chocolate Chip Dutch Baby

4 reviews

I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific....


Oatmeal Breakfast Bars

11 reviews

This soft, chewy oatmeal breakfast bar recipe features a hint of orange marmalade for a fun change of pace from...