Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Salted Caramel Walnut Tart

2 reviews

It took me a while to figure out a way to convert one of my favorite ice cream flavors into a pie—one of my favorite desserts. The result took quite a few tries, but in the end, it was so worth it. —Ruth Ealy, Plain City, Ohio

Cherry Tarts

1 review

At our house, we celebrate George Washington's birthday with this cherry dessert.


Pumpkin Pie Tartlets with Maple Pecan Crust

3 reviews

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...


Cinnamon-Pear Rustic Tart

1 review

I was lucky enough to spend the holidays with my husband's family in Montana. I loved the rustic simplicity of...


Apple Crumb Tart with Cinnamon Cream

3 reviews

I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie...

Cranberry-Orange Crumb Tart

3 reviews

After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...


Pear Tart

14 reviews

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly...

Almond Pear Tart

6 reviews

I had never seen a "pie without a pan" until my daughter brought back this wonderful pear almond tart recipe...


Rustic Cranberry Tarts

3 reviews

I like to serve colorful desserts for gatherings with family and friends. These beautiful tarts are filled with cranberry and...