Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Homemade Pear Pie

2 reviews

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. —Darlene Jacobson, Waterford, Wisconsin

Cherry Tarts

1 review

At our house, we celebrate George Washington's birthday with this cherry dessert.


Easy Pie Crust

14 reviews

Even novice bakers who shy away from homemade pie pastry can't go wrong with this recipe. It is easy to...


Never-Fail Pie Crust

13 reviews

Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy...


Pastry for Double Pie-Crust

10 reviews

Use this recipe from our Test Kitchen when you need pastry for a double-crust or lattice-topped pie.

Pastry for Extra-Large Double-Crust Pie

1 review

Our Test Kitchen home economists adapted one of their 9-inch, double-crust recipes for an 11-1/2- to 12-inch pie plate. Bake...