Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Savory Stuffed Cherry Peppers

Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey

Italian Bread Salad with Olives

This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a...


Feta-Olive Tartlets

When the occasion calls for easy but elegant party starters, rely on ready-made phyllo tart shells. They’re easy to fill...


Sun-Dried Tomato & Olive Loaf

1 review

I can’t get enough of this beautiful, richly flavored loaf that starts in the bread machine. I tear off big...


Mediterranean Pastry Pinwheels

6 reviews

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York

Antipasto Braid

1 review

We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make...