Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted beets with fresh herbs and tangy goat cheese are wonderful in the winter or they can be enjoyed all year. —Courtney Archibeque, Greeley, Colorado

    Slow-Cooker Monkey Bread

    1 review

    I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa...


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    Sunny Citrus Cheesecake

    8 reviews

    This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems...


    Slow-Cooked Chicken Caesar Wraps

    4 reviews

    I first made these slow-cooker chicken Caesar wraps for our daughter who loves Caesar salads, then later for our extended...


    Pineapple RumChata Shortcakes

    1 review

    This deliciously different dessert is made in the slow cooker instead of in the oven. When done, add final touches...

    Everything Breakfast Sliders

    1 review

    These breakfast sliders combine all of your favorite morning foods—like eggs, bacon and bagels—into one tasty package. —Rashanda Cobbins, Milwaukee,...


    Air-Fryer Lime Macaroons

    I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...

    Sorbet Trio

    This easy sorbet recipe is a refreshing way to cool down and use a few ingredients from the garden—with no...


    Slow-Cooker Grits

    1 review

    Since moving to the South, I have come to love grits! I also adore my slow cooker, and I worked...


    Ranch Pasta

    1 review

    I came up with this ranch pasta after making recipes for a bridal shower. It was party day and I...


    Strawberry Pretzel Dessert Jars

    3 reviews

    Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene...

    Slow-Cooker Spumoni Cake

    I created this spumoni cake for a holiday potluck one year. It has become my most requested dessert. If you...


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    Slow-Cooker Berry Compote

    This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...


    Air-Fryer Mini Nutella Doughnut Holes

    You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...


    Air-Fryer Puff Pastry Danishes

    1 review

    These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...


    Apricot Mud Hen Cake Bars

    10 reviews

    These mud hen bars have been in my family for generations. My maternal grandmother gave this recipe to my mother,...

    Raspberry Moscow Mule Cake

    5 reviews

    This Moscow mule cake is my favorite cake I've ever made from scratch. It's so moist and flavorful, and it...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Margarita Cake

    3 reviews

    This margarita cake is perfect for a picnic on a warm day. You'll be surprised at how closely it tastes...


    Lavender and Lemon Biscochitos

    1 review

    Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...


    Peanut Butter Coconut Cookies

    1 review

    These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch....


    Tiramisu Cookies

    2 reviews

    These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an...


    Apple Cake for Passover

    Adding a dollop of whipped cream is a sweet addition to this passover cake! —Taste of Home Test Kitchen, Milwaukee,...


    Giant Buckeye Cookie

    12 reviews

    I’m from Ohio, and we love our buckeye candy! Buckeyes are a delicious combination of peanut butter and chocolate, which...

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    Mini Sausage Frittatas

    These are perfect for breakfast or brunch. While my gal pals love the spicy kick in hot sausage, I like...


    Martin’s Rhubarb Strudel

    1 review

    Although I have always loved strudel, apple strudel was the only kind I ate for many years. But when my...


    Gluten-Free Banana Coffee Cake

    2 reviews

    I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or...


    Lemon Raspberry Buckle

    1 review

    I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries...


    Strawberry Cupcakes with Whipped Cream Frosting

    2 reviews

    Fresh strawberries are full of water, so they have a tendency to weigh down cake batters and make soggy cakes....


    Strawberry Lemon Cupcakes

    9 reviews

    My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light,...