Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Gruyere and Crab Palmiers

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. —Grace Voltolina, Westport, Connecticut

Potato Pan Rolls

4 reviews

My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....


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Nice ‘n’ Soft Sugar Cookies

31 reviews

My family’s all-time favorite Christmas cookie has had a million shapes over the years. Little ones have fun making their...


Frozen Cherry Salad

8 reviews

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and...