Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....


    Cast-Iron White Chocolate Tart

    This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


    Dark Chocolate-Caramel Macchiato Pie

    3 reviews

    One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...

    Air-Fryer French Toast Cups with Raspberries

    These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and...


    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...

    Fresh Strawberry Syrup

    One summer our garden yielded 80 quarts of strawberries! A good portion of that was preserved as strawberry syrup. We...


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Roasted Asparagus Risotto

    1 review

    This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...


    Kid-Made Cocoa Cupcakes

    I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...

    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


    Crab and Asparagus Soup

    14 reviews

    I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...

    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Favorite Frosted Cinnamon Rolls

    39 reviews

    I serve these yummy frosted rolls warm from the oven as a Christmas morning treat at our house. Even if...


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    Moist Turkey Sausage Stuffing

    1 review

    With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour...


    Cherry Almond Mousse Pie

    19 reviews

    Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a...


    Contest-Winning Hash Brown Casserole

    10 reviews

    I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a...


    Cornbread Stuffing

    At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....


    Cheesy Hash Brown Casserole

    10 reviews

    Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...


    Poppy Seed Mini Muffins

    8 reviews

    These moist muffins may be small, but they're always a big hit on a brunch buffet, as a quick snack...

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    Truffle Cherries

    4 reviews

    Chocolate is popular at our house, especially during the holidays, so these double chocolate gems never last long! —Anne Drouin,...


    Vanilla Cheesecake

    1 review

    To me, there is nothing better than a simple, elegant cheesecake where the vanilla takes center stage. And when I'm...


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    Classic Stuffed Turkey

    7 reviews

    For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing...


    Slow-Cooker Chai Tea

    5 reviews

    A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. —Crystal Jo...


    New York Cheesecake with Shortbread Crust

    2 reviews

    Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace...


    Cinnamon Roll Cream Cheese Coffee Cake

    2 reviews

    Cheesecake, coffee cake and cinnamon rolls—all rolled into one! —Deanna Smith, Meridian, Idaho