Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Roasted Asparagus Risotto

1 review

This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting while the rice cooks on the stovetop. They'll be ready to stir into the risotto by the time the rice is done. —Deonna Mazur, Buffalo, New York

White Grape Juice Brined Turkey Breast

1 review

This year, brine your turkey in white grape juice cocktail. I found this recipe many years ago in a holiday...


Fruit-Pecan Pork Roast

3 reviews

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...


Pomegranate-Hazelnut Roasted Brussels Sprouts

I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...


Thanksgiving Stuffed Turkey

2 reviews

I've tried fancy stuffing recipes for our holiday bird, but none hits the spot like my mother's simple mixture of...

Standing Rib Roast

11 reviews

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to...


Rosemary Roasted Potatoes and Asparagus

15 reviews

Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green...

Roast Spiced Chicken

5 reviews

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...


Oven-Roasted Spiced Carrots

25 reviews

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the...


Honey-Soy Glazed Pork Roast

This moist pork roast, scented with warm spices and a with a dark brown-sugar, honey-glazed lacquered finish on top is...


Juicy Herb-Roasted Turkey

15 reviews

Add wonderful flavor to your turkey dinner through the use of delicious herbs. Make sure you use the drippings for...

Pork Roast with Apricot-Rice Stuffing

2 reviews

Guests rave when I put this impressive pork roast on the table. Bake the extra stuffing separately and serve it...


Roasted Asparagus & Tomatoes

2 reviews

I have a habit of buying too much asparagus when it’s in season, but it doesn't go to waste! I...


Holiday Crown Pork Roast

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing...


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Roasted Italian Green Beans & Tomatoes

3 reviews

When you roast green beans and tomatoes, their flavors really shine through. The vibrant colors light up a table. What...


Savory Roasted Carrots with Mushrooms

7 reviews

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few...

Honey-Orange Glazed Pork Loin

3 reviews

After finding this idea in a magazine, I changed it up to make it my own. I like to keep...


Zippy Raspberry Roast Pork

Rosemary, sage, thyme and garlic make a mouthwatering pork rub in this main course. The raspberry sauce gets a slight...


Lemon & Thyme Roasted Chicken

I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple,...


Roasted Carrots with Thyme

12 reviews

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre...


Salt-Encrusted Rib Roast

1 review

A rib roast is a big part of our holiday dinner traditions. We love the yellow mustard, but you can...


Seasoned Ribeye Roast

4 reviews

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...


Roasted Chicken

21 reviews

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap...


Lemon Pepper Roasted Broccoli

3 reviews

Fresh green broccoli turns tangy and tasty when roasted with lemon juice and pepper. A sprinkle of almonds adds crunch....

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Brussels Sprouts with Garlic & Goat Cheese

2 reviews

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a...


Roasted Squash Medley

3 reviews

I concocted this recipe as a way to use up some vegetables before they went bad. Everyone loved this lively...


Garlic Twice-Baked Potatoes

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to...


Roast Leg of Lamb

"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.


Roasted Potatoes, Carrots & Leeks

1 review

Simply seasoned and flavored with garlic, this fantastic side dish will complement just about any entree. The colorful veggies are...


Herb-Stuffed Roasted Cornish Hens

19 reviews

If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen...