Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Fajita Frittata

1 review

This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular request. –Mary Ann Gomez, Lombard, Illinois

Potato Frittata

1 review

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring...


Swiss Cheese Potatoes

11 reviews

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...


Baked Spinach Dip in Bread

11 reviews

This is the only way my kids will eat spinach! The dip can be made ahead and chilled. Place in...


Orange-Glazed Ham Steaks

1 review

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like...

Vegetable Frittata

4 reviews

When you're looking for something healthy in a hurry, you can't beat this veggie-filled frittata cooked in a cast-iron skillet....


Best Ever Lamb Chops

4 reviews

My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've...

Lemon Creme Brulee

1 review

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop...


Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...


Lemon Rice Pudding Brulee

1 review

“You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding...


Broiled Buttery Shrimp

5 reviews

These zippy and buttery broiled shrimp will disappear quickly at any party or gathering.

Chocolate-Raspberry Creme Brulee

1 review

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...