Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Pressure-Cooker Gruyere and Prosciutto Strata

Prosciutto, sweet onions and Gruyere combine for a perfect brunch dish that's extra flavorful for a lighter dish, and the recipe's just the right size for us.—Patti Lavell, Islamorada, Florida

Baby Swiss Appetizer Cheesecake

1 review

This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


Three-Cheese Souffles

5 reviews

No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...


Monte Cristo Casserole with Raspberry Sauce

5 reviews

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...


Swiss Angel Hair ‘n’ Asparagus

4 reviews

I found this recipe in an old community cookbook that I paid 50 cents for at a garage sale! My...

Swiss Creamed Peas

2 reviews

A creamy cheese sauce turns ordinary peas into a succulent side dish. I make this quite often for family gatherings,...


Sausage and Swiss Mini Quiches

1 review

I created my little heavenly morsels for a holiday party. They were so tasty, adorable that my family and friends...

Savory French Toast Bake

1 review

Spend just 15 minutes prepping this casserole the night before, and you’ll have extra time to make a fruit salad...


Swiss Potato Puffs

2 reviews

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...


Three-Cheese Potato Souffle

1 review

Everyday mashed potatoes become appealingly elegant in Kathy Kittell's extra-cheesy souffle. "This casserole bakes up fluffy and golden-and makes a...


Ham, Egg & Cheese Casserole

3 reviews

Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist....

Swiss Corn Casserole

3 reviews

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze...


Cheese & Crab Brunch Bake

4 reviews

Who doesn't love a cheesy seafood casserole that can be pulled together in thirty minutes, popped in the fridge overnight,...


Crustless Four-Cheese Quiche

7 reviews

My husband is a real meat fan-but this luscious quiche is one meatless recipe he loves. In fact, he'll even...


Cream Cheese and Swiss Lasagna

41 reviews

I like to fix the chunky meat sauce for this dish the day before, so the flavors can blend. It...


Three-Cheese Hash Brown Bake

6 reviews

Serve up comfort food for breakfast with this cheesy casserole featuring frozen hash browns. It requires just 10 minutes of...

Swiss Cheese Potatoes

11 reviews

You’ll find a dish like this in German-Swiss restaurants, but it’s super simple to pull together at home. —Wolfgang Hanau,...


Gruyere & Prosciutto Strata

1 review

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. — Patricia...


Vegetable Strata

4 reviews

We always serve food at our Bunco games, and since one of us is a vegetarian we like to make...