Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Balsamic-Mushroom Bread Pudding

We love fresh mushrooms, especially when they're part of this rich savory bread pudding. —Catherine Wilkinson, Dewey, Arizona

Mushroom and Bacon Cheesecake

2 reviews

My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time...


Turkey with Mushroom Sauce

3 reviews

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker....


Ham and Mushroom Toast

Here's a fast, fun way to use up leftover Christmas ham. The creamy mushroom sauce takes only minutes to put...


Mushroom-Gouda Quiche

3 reviews

For a laid-back Sunday brunch, we make a quiche in no time using refrigerated pie crust. Load it up with...

Mushroom Corn Muffins with Chive Butter

In this unexpected combination, thyme and mushrooms tucked into a fine-textured cornbread muffin are enhanced with a smear of homemade...


Smashed Potatoes Portabello

Having invited four women friends for dinner, I wanted to do something different with the potatoes. We all love portobello...

Mushroom & Asparagus Eggs Benedict

1 review

This recipe is easy to make, but it looks like you cooked for hours. I like to serve it with...


Mushroom-Herb Stuffed French Toast

1 review

This recipe transforms French toast into a savory delight with mushrooms and cheese. Its ooey-gooey texture is irresistible! —Lisa Huff,...


Goat Cheese Mushrooms

3 reviews

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...


Quiche with Mushrooms

5 reviews

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a...

Mushroom-Gruyere Scalloped Potatoes

When I started cooking, the only mushrooms I used were the button variety. Now I love experimenting with different types....


Scalloped Potatoes with Mushrooms

5 reviews

Potatoes and mushrooms make a one-dish meal I love – it’s the calories you have to watch. Swap out dairy...


Hash Brown Nests with Portobellos and Eggs

10 reviews

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...


Ham Steaks with Gruyere, Bacon & Mushrooms

1 review

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms...


Hot Mushroom Spread

I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia

Herbed Mushroom & Bacon Waffles

All my family's favorites—crispy bacon, sauteed mushrooms and fresh parsley—are combined into one delicious buttermilk waffle. It's the absolute best...


Saucy Mushroom Chicken

6 reviews

Aline Eyre of Sarnia, Ontario writes, “I'd planned on grilling out one night, but it rained, so I came up...


Wild Rice Mushroom Soup

1 review

I think mushrooms often get used only as a seasoning or added flavor, but I think they are delicious enough...


Mushrooms Au Gratin

1 review

This easy-to-prepare side dish brings me rave reviews whenever I prepare it for the holidays. Even when I double the...


Artichoke & Green Bean Penne

1 review

This pretty side dish goes well with just about any main course…and it even makes a fantastic meatless entree! Featuring...


Fines Herbes & Mushroom Omelets Deluxe

1 review

The subtle blend of fine herbs doesn’t overtake other flavors in these omelets—it enhances them. Garnish with extra herbs or...


Basil Vegetable Strata

1 review

I've been cooking this strata for years, and my family just can't get enough! The fresh basil gives this healthy...


Garlicky Green Beans with Mushrooms

1 review

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new...

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Savory Roasted Carrots with Mushrooms

7 reviews

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few...


Cheddar-Veggie Appetizer Torte

22 reviews

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food,...


Mushroom & Leek Strudel

5 reviews

This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat...


Mushroom Sausage Omelets

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...


Chicken Royale

2 reviews

Treat your dinner guests like kings and queens by serving them these individual stuffed chicken breasts. -Nancy Schubert, Lake Forest,...


Garden Vegetable Quiche

6 reviews

Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of...