Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Baked Pearl Onions

Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs—rosemary, garlic, tarragon and parsley.—Marilee Cardinal, Burlington, New Jersey

Herbed Garlic Potatoes

8 reviews

My mom cooks from scratch and rarely uses a recipe. That's how I learned—a pinch of this, a dash of...


Herbed Garlic Mashed Potatoes

I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years...


Mashed Garlic Potatoes

I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal....


Gingered Peach Chutney

This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast...

Basil Walnut Fettuccine

1 review

A warm, buttery side dish from our Test Kitchen, Basil Walnut Fettucine is studded with toasted nuts and lightly flavored...


Browned Butter Red Potatoes

12 reviews

I've been making my version of Dad's potatoes for years, and it goes great with any meal. Browning the butter...

Bacon and Garlic Green Beans

5 reviews

Adding white wine, lemon juice and garlic gives a little kick to green beans. It was enough to turn our...


Seasoned Garlic Gravy

5 reviews

Poultry seasoning perks up this very simple, yet tasty, no-mess gravy that's perfect for turkey as well as mashed potatoes!...


Garlic Instant Potatoes

12 reviews

“This is a good way to spice up plain instant potatoes. I prepare these when I'm running out of time...


Texas Garlic Mashed Potatoes

17 reviews

These creamy potatoes get their flavor burst from garlic and caramelized onions. Their savory goodness makes any meal better. —Richard...

Brussels Sprouts with Garlic & Goat Cheese

2 reviews

I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a...


Super-Simple Garlic Broccoli

4 reviews

My kids love broccoli, especially with lots of garlic. It’s great for a special occasion, but it’s so quick that...


Chilled Minty Green Beans

This is an easy accompaniment to any dish. I love to use fresh beans from the garden to make it.—Patty...


Lemon-Garlic Penne with Crab

9 reviews

Our Christmas Eve supper isn't the same without this seafood pasta. I love lots of garlic, but you can use...


Garlicky Green Beans with Mushrooms

1 review

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new...

Mint-Pesto Lamb Chops

1 review

I adore the taste and richness of lamb. But it takes bold flavors to complement the lamb, and this recipe...


Spiced Garlic Carrots

1 review

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...


Garlic-Sesame Green Beans

5 reviews

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...


Garlic-Herb Cornish Hens

I grow basil and mint in my garden and love stepping outside to pick what I need for this recipe....


Skillet Potatoes with Red Pepper and Whole Garlic Cloves

You'll be surprised that a skillet potato recipe this simple has so much flavor. I love how the whole garlic...


Spinach ‘n’ Basil-Stuffed Tenderloins

This recipe makes the most delicious stuffed pork tenderloin ever! The pork is always tender and the grilling it makes...


Fresh Green Beans & Garlic

16 reviews

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies....


Garlic Asiago Bread

2 reviews

My friends and family rave about this recipe. It has chunks of cheese and fabulous garlic taste. We have bread...

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Garlic Twice-Baked Potatoes

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to...


Mashed Potatoes with Garlic-Olive Oil

6 reviews

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in...


Minted Orzo

2 reviews

In just 15 minutes, I can make a warm, fresh-tasting side. Its mild flavor balances lots of entrees, especially the...


Garlic Knotted Rolls

2 reviews

Using frozen yeast dough is an easy way to make homemade rolls. These cute knots add a special touch to...