Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Glazed Marsala Carrots with Hazelnuts

This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. —Barbara Morris, South Amboy, New Jersey

Orange Rosemary Carrots

1 review

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


Air-Fryer Cumin Carrots

Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


Ranch-Glazed Baby Carrots

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


Root Vegetable Pave

5 reviews

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Honey-Glazed Carrots

7 reviews

My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...


Buttery Carrots

My mother made this recipe often when I was growing up. She got it from a friend who was a...

Citrus Carrots and Sprouts

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot...


Herb-Buttered Baby Carrots

2 reviews

The herb butter can be used for everything from vegetables to roast chicken, turkey, game hens—let your imagination be your...


Carrot Cake Doughnuts

2 reviews

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...


Chive Buttered Carrots

5 reviews

It's nice to have a reliable side dish like this that pairs well with any entree. A friend shared the...

Honey & Ginger Glazed Carrots

For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and...


Honey-Spiced Carrots

3 reviews

My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura...


Holiday Glazed Carrots

When I took over the holiday cooking in my house a few years ago, these Brandy-glazed carrots became a new...


Honey-Glazed Carrots with Cranberries

Stovetop sides are a smart way to free up oven space when making a holiday dinner. For a little more...


Carrot Casserole

6 reviews

Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat...

Orange Honey Carrots

With a subtle honey flavor, these colorful carrots would pair well with any entree. Family and friends find them on...


Glazed Carrots and Sugar Snap Peas

Busy cooks will appreciate the simplicity of this side dish pairing the summery taste of baby carrots and fresh snap...


Sauteed Orange-Glazed Baby Carrots

Here's a wonderful accompaniment to just about any main dish, whether for a holiday or not. The carrots are sauteed...


Mom’s Carrot Casserole

10 reviews

Rich and cheesy, this casserole is the very best way to eat carrots. Pretty orange slices peek out from under...


Maple-Ginger Glazed Carrots

7 reviews

I first made this dish for my family and friends one Thanksgiving. Not only are the carrots lovely on the...


Marmalade Candied Carrots

11 reviews

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them...


Glazed Orange Carrots

14 reviews

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange...


Sweet Baby Carrots

With only two ingredients, this side is ideal for nights when you need something quick. “People always want to know...

Magazine Cover

Subscribe & SAVE

Save Up To 80%!

Carrot Cake with Pecan Frosting

10 reviews

My husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans....


Oven-Roasted Spiced Carrots

25 reviews

I started roasting veggies and serving them often with dinner. Now my children say, “Is it OK to finish the...


Creamed Peas and Carrots

11 reviews

Creamy sauce with a simple salt and pepper seasoning nicely complements peas and carrots in this colorful side dish.
...


Thyme-Roasted Carrots

10 reviews

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs...


Spiced Garlic Carrots

1 review

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...


Savory Roasted Carrots with Mushrooms

7 reviews

You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few...