Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Artichoke and Potato Frittata

1 review

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you’ll want to add this to your keeper files. —Sarah Newman, Harvest, Alabama

Artichoke Egg Casserole

2 reviews

This is a great recipe for a brunch. I serve it with fresh stir-fried asparagus, a fruit salad and croissants....


Mini Italian Frittatas

I created this recipe when my friends and I had a picnic breakfast. I wanted an egg meal that was...


Maple-Glazed Green Beans

21 reviews

After I picked my first green beans one year, I wanted to make a savory dish that was unique, quick...


Artichoke & Green Bean Penne

1 review

This pretty side dish goes well with just about any main course…and it even makes a fantastic meatless entree! Featuring...

Artichoke Tomato Bisque

2 reviews

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it...


Five-Cheese Spinach & Artichoke Dip

9 reviews

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

Hot Artichoke-Spinach Dip

15 reviews

"One taste of this outrageously delicious dip and your guests will not stop eating it until it's gone," promises Michelle...