Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted. —Susan Hein, Burlington, Wisconsin

    Slow-Cooker Citrus Carrots

    2 reviews

    These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit...


    Festive Meringue Christmas Trees

    4 reviews

    These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for...


    Tout icon

    Marbled Meringue Hearts

    5 reviews

    Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for...


    Taste of Home Logo

    Moist Turkey Sausage Stuffing

    1 review

    With tangy apricots and turkey sausage, this stuffing is a terrific mix of sweet and savory. —Priscilla Gilbert, Indian Harbour...

    Sparkling Oranges

    3 reviews

    We were living in Texas when I found the recipe for this simple yet elegant salad. I was thrilled— we...


    Apple-Topped Ham Steak

    6 reviews

    Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I...

    Zucchini Pineapple Jam

    8 reviews

    Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...


    Angel Food Cake

    13 reviews

    This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it...


    Homemade Bread

    18 reviews

    My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick,...


    Raspberry Chipotle Glaze for Ham

    Add something new to your traditional ham entree with this easy glaze. It covers an 8- to 10-pound ham and...

    Brunch Fruit Salad

    14 reviews

    This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside...


    Twice-Baked Potatoes Supreme

    1 review

    On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with...


    Mini Sausage Quiches

    29 reviews

    These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...


    Lemony Turkey Breast

    Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually...


    Creamed Spinach with Parmesan

    1 review

    Cooked spinach makes a perfect accompaniment to many entrees, especially salmon.—Taste of Home Test Kitchen

    Holiday Marshmallows

    1 review

    These soft homemade marshmallows are lots more fun than the store-bought kind and are so yummy, whether by themselves or...


    Five-Fruit Compote

    Bring out the best in your Easter ham or lamb with this fast fruit compote. Jean Ecos - Hartland, Wisconsin


    Lemon Meringue Pie Cookies

    4 reviews

    Here's a way to have the refreshing flavor of lemon meringue pie in a hand-held cookie. The meringue base is...


    Goat Cheese Mushrooms

    3 reviews

    Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...


    Lemon Cranberry Sauce

    1 review

    Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin


    Cranberry Chutney

    11 reviews

    You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...


    Tart Cranberry Butter

    11 reviews

    One of my favorite toppings for toast is this tart spread. It's also great spooned over poultry…and ice cream! I've...


    Ginger Berry Compote

    I make this dessert in the spring and summertime, and it's always a big hit. Serve it over angel food...

    Magazine Cover

    Subscribe & SAVE

    Save Up To 80%!

    Apricot-Apple Cranberry Sauce

    1 review

    Though I prefer this as a side dish, my sister swears it makes the best topping in the world for...


    Refreshing Cranberry Sherbet

    Heavy holiday dinners call for a refreshing dessert such as this colorful sherbet. Lemonade and orange juice a pleasant citrus...


    Scalloped Potatoes & Ham

    5 reviews

    I adapted an oven recipe to cook itself while I’m away. It’s ready to serve when I get home, making...


    Italian Spiral Meat Loaf

    33 reviews

    Take a classic comfort food to delicious new heights with this impressive recipe. Sausage, pizza sauce and mozzarella give Italian...


    Super Low-Fat Granola Cereal

    11 reviews

    Serve this delicious mix for breakfast with milk, or sprinkle it over yogurt. You can add chopped walnuts or pecans,...


    Lemon Marmalade

    3 reviews

    Lemons and grapefruit combine to create a tantalizing spread for English muffins, toast and even shortbread cookies! I give away...