Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Muffin-Tin Scrambled Eggs

1 review

I made these one year at Christmas as a way to save time, and they were a big hit. I have to make a large batch because my husband and boys can polish them off in a short amount of time. These also freeze very well, if there are any left! —Jill Darin, Geneseo, Illinois

Easy Poached Salmon

In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...


Pressure-Cooker Italian Turkey Breast

1 review

This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree...


Festive Scrambled Eggs

Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley...


Bacon and Eggs Casserole

30 reviews

Because it's fast to fix and such a great hit with family and friends, this egg casserole with bacon is...

Petite Sausage Quiches

1 review

You won't be able to eat just one of these mini quiches. Filled with savory sausage, Swiss cheese and a...


Cheesy Egg Puffs

24 reviews

My father loves to entertain, and these buttery egg delights are one of his favorite items to serve at brunch....

Mini Sausage Quiches

29 reviews

These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...


Parmesan Asparagus

14 reviews

Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no...


Lemony Turkey Breast

Lemon and a hint of garlic add a lovely touch to these moist slices of slow-cooked turkey breast. I usually...


Goat Cheese Mushrooms

3 reviews

Stuffed mushrooms are superstars in the hot appetizer category. I use baby portobello mushrooms and load them with creamy goat...

Buffet Scrambled Eggs

3 reviews

These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...


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Colorful Brunch Frittata

7 reviews

A friend called and asked me for a special recipe that he could serve at his daughter's wedding brunch. I...


Mini Ham Quiches

9 reviews

These quiches are delightful for brunch when you don’t want to fuss. Replace
the ham with bacon, sausage, chicken...


Spinach and Sausage Egg Bake

9 reviews

I've made this recipe for my coworkers, and it's always gone in no time. Leftovers are good, too. Pop a...


Eggs Florentine Casserole

19 reviews

For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to make...

Ham Steaks with Gruyere, Bacon & Mushrooms

1 review

This meat-lover’s breakfast has a big "wow" factor. It’s one of my favorites because the Gruyere, bacon and fresh mushrooms...


Standing Rib Roast

11 reviews

Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to...


Asparagus with Horseradish Dip

2 reviews

This is a great hot weather party dip. Serve asparagus on a decorative platter with lemon wedges on the side...


Parmesan, Walnut & Arugula Baskets

3 reviews

Want to impress your guests? Serve up salad in crispy Parmesan baskets and just watch the reaction! —Anna Maria Wharton,...


Cheddar-Ham Oven Omelet

6 reviews

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...


Horseradish Deviled Eggs

32 reviews

People say, "Wow!" when they taste these flavorful tangy deviled eggs. The bold combination of ground mustard, dill and horseradish...


Seasoned Ribeye Roast

4 reviews

This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...


Roasted Chicken

21 reviews

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap...

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Giblet Turkey Gravy

2 reviews

Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine;...


Pretty Stuffed Spring Peas

4 reviews

These stuffed peas are the perfect way to welcome spring and sail right through summer. I serve them on a...


Quick Bearnaise Sauce

1 review

Bearnaise sauce is similar to Hollandaise but features wine and tarragon. This speedy recipe is delicious served over cooked vegetables...


Super-Simple Garlic Broccoli

4 reviews

My kids love broccoli, especially with lots of garlic. It’s great for a special occasion, but it’s so quick that...


Swiss Potato Puffs

2 reviews

Encourage guests to mingle by serving these cute little morsels. They’re transportable, mess-free and easy to eat in a few...


Holiday Crown Pork Roast

Crown roast makes a regal Christmas dinner. Flavored with rosemary, sage and thyme, it’s elegant and simple, a real blessing...