Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Almond Macaroon Tart

1 review

My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea to create something new—a nutty, golden-brown tart.—Elisa Thoreson, Englishtown, New Jersey

Brandied Apricot Tart

Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...


Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


Citrus Cornmeal Cake

2 reviews

Cornmeal adds a rustic quality to this delicate dessert flavored with citrus and almond. It’s sure to be a staple...


Shortbread Lemon Tart

14 reviews

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn...

Blushing Fruit Tarts with Amaretto Truffle Sauce

A combination of flavors comes together to create this rich, elegant dessert. Most of the fruits are dried and can...


Chocolate-Strawberry Cream Cheese Tart

2 reviews

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

Linzertorte

4 reviews

My Austrian grandmother made this nutty jam-filled linzer torte only at Christmastime. So did my mother, and now I'm proud...


Pepperoni Spinach Quiche

20 reviews

Several years ago, I had to come up with an appetizer to serve at a pool party, and this colorful...