Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Lemon Creme Brulee

1 review

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop the ramekins under the broiler.—Sara Scheler, Helenville, Wisconsin

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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...


Mocha Baked Alaskas

Make these baked Alaskas ahead of time—you can torch the completed desserts and freeze them up to 24 hours before...


Lemon Rice Pudding Brulee

1 review

“You can make the lemonade from frozen concentrate to speed up the assembly of this delicious and easy rice pudding...


Red Raspberry Creme Brulee

2 reviews

A "berry" enticing twist on traditional creme brulee, my rich, creamy dessert makes the perfect ending to a romantic meal...

Chocolate-Raspberry Creme Brulee

1 review

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...