Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cast-Iron White Chocolate Tart

This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. —Phoebe Saad, Framingham, Massachusetts

Almond Macaroon Tart

1 review

My husband loves his aunt's special almond cake, but she’s very secretive about her recipe. So I used that idea...


Brandied Apricot Tart

Canned apricots make this golden, buttery tart a wonderful option any time of year. I brush them with preserves and...


Brie Phyllo Cups

9 reviews

Mini phyllo shells from the freezer section hurry along these elegant cups. They look fancy and taste delicious but are...


Brie and Prosciutto Tart

1 review

Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...

Blushing Fruit Tarts with Amaretto Truffle Sauce

A combination of flavors comes together to create this rich, elegant dessert. Most of the fruits are dried and can...


Shortbread Lemon Tart

14 reviews

For a change from ordinary lemon bars, we added grated orange zest to both the crust and filling to turn...

Chocolate Ganache Tarts

16 reviews

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with...


Caramel Peanut Fantasy

6 reviews

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....


Tiny Shortbread Tarts

2 reviews

Says field editor Kim Marie Van Rheenen of Mendota, Illinois, "These tasty little tarts are nice for a family, kids...


Chocolate-Strawberry Cream Cheese Tart

2 reviews

Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...

Lemon Cheesecake Tarts

4 reviews

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon