Rhubarb Chutney Appetizer
My husband is a true-blue rhubarb lover, so I'm sure to make this spread often each spring. With frozen rhubarb, it's a terrific take-along appetizer for holiday gatherings. —Joyce Pappenfus, St. Cloud, Minnesota
Hot Mushroom Spread
I've made this creamy, hearty mushroom appetizer for years—it's a big hit every time.—Barbara Pletzke, Herndon, Virginia
Goat Cheese Spread in Roasted Pepper Cups
I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try...
Sweet & Savory Cheese Pie
Layer ruby red preserves on a savory appetizer spread as the crowning touch. —Annette Whitmarsh, Lincoln, Nebraska