Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Gingered Peach Chutney

This recipe feature some of the best fruit of the summer: Pears. I love to add this to pork roast or chops.—Marlene Wiczek, Little Falls, Minnesota

Cranberry-Orange Relish

1 review

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.


Lemon Cranberry Sauce

1 review

Tangy and refreshing, this quick-fix stovetop sauce will please both guests and the cook! —Robyn Badtke, Green Lake, Wisconsin


Cranberry Chutney

11 reviews

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...


Quick Cranberry Chutney

2 reviews

Its beautiful ruby hue makes this chutney ideal for the holiday season. The interesting mix of ingredients is a zesty...

Sweet & Tart Cranberry Relish

This is the only cranberry relish my kids will eat. It can be made up to one week ahead of...


Cran-Apple Chutney

1 review

The apples give my crimson chutney a pleasant crunch. I especially like this recipe because I can make it weeks...

Rhubarb Chutney Appetizer

My husband is a true-blue rhubarb lover, so I'm sure to make this spread often each spring. With frozen rhubarb,...


Cranberry-Apple Chutney

30 reviews

"In our house, this chutney is a must-have for our Thanksgiving dinner. It also makes a great appetizer when spooned...


Honey and Cherry Chutney

2 reviews

'This recipe came from an all cherry cookbook I found at a farmer's market. Be prepared with extra copies of...


Pineapple Chutney

1 review

—Shirley Watanabe, Kula, Hawaii

Winter Fruit Chutney

—American Dairy Assoc, Stacy Duffy, Chicago, Illinois