Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Traditional Caramel Flan

3 reviews

This delectable dessert is baked over a layer of caramelized sugar, so when it's inverted, a delicious golden sauce runs down the edges of the flan and forms a pool on the serving platter.—Mary Ann Kosmas, Minneapolis, Minnesota

Soft Orange Custard

11 reviews

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert!...


White Chocolate Pudding

2 reviews

I adapted a milk chocolate pudding recipe to suit my preference for white chocolate. Made from scratch, this delicious treat...


Lemon Creme Brulee

1 review

Here’s a refreshing, tangy twist on a classic. Don’t have the kitchen torch traditionally used for creme brulee? Simply pop...


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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...

Red Raspberry Creme Brulee

2 reviews

A "berry" enticing twist on traditional creme brulee, my rich, creamy dessert makes the perfect ending to a romantic meal...


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Old-Fashioned Chocolate Pudding

6 reviews

One of the nice things about this easy pudding is you don't have to stand and stir it. It's a...

Chocolate-Raspberry Creme Brulee

1 review

Just when I thought nothing could beat the specialness of creme brulee, I created this decadent version that stars rich...