Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Artichoke and Potato Frittata

1 review

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you’ll want to add this to your keeper files. —Sarah Newman, Harvest, Alabama

Greek Holiday Cookies

4 reviews

Koulourakia are a traditional treat in Greece, where they are usually made for Easter and other celebrations. I enjoy making...


Asparagus Pepperoni Triangles

Convenient phyllo dough forms the crispy golden crust for the asparagus and turkey pepperoni filling tucked inside these mouthwatering party...


Lemon Tea Cookies

14 reviews

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family...


Honey-Nut Swirls

3 reviews

Puff pastry creates a quick and easy "dough" for pretty pinwheel-type cookies featuring two types of nuts. The flaky treats...

Grilled Rack of Lamb

1 review

Whenever my husband and I really want to impress guests, we make this rack of lamb. The marinade keeps the...


Mediterranean Mashed Potatoes

1 review

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...

Artichoke Tomato Bisque

2 reviews

Tomatoes and roasted sweet red pepper pair up to create a fabulous base for this herb cream soup. Serve it...


Golden Greek Lemon Potatoes

1 review

This recipe was inspired by a tiny Greek restaurant we used to go to during grad school. To make the...


Honey Nut & Cream Cheese Baklava

2 reviews

I love serving impressive desserts that look like you spent hours in the kitchen when, in reality, they're really easy...


Mushroom Caponata

This is a lovely appetizer when served with crostini, pita bread, bagel chips or crackers. I've also used it as...

Roast Leg of Lamb

"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.


Minted Beet Salad

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...