Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Creamy Celery Root and Pearl Onions

    For several years I made creamed onions for Thanksgiving, but I wanted to change the recipe. I decided to add celery root. Celery root is perfect with the onions, and the creamy sauce is addicting! I like to add additional fresh ground pepper before serving. —Tina Mirilovich, Johstown, Pennsylvania

    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something...


    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Mustard Barbecue Shaved Ham

    This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher...

    Cast-Iron White Chocolate Tart

    This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


    Cinnamon-Basil Ice Cream

    I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...

    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


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    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...

    Oma’s Marzipan Stollen

    3 reviews

    My German grandma made this stollen for us when we were young. I love its homey taste and how it...


    Lemon Blackberry Tortilla French Toast

    2 reviews

    This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...


    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Pepper Jack Hash Brown Casserole

    7 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    Overnight Asparagus Strata

    30 reviews

    I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...


    Contest-Winning Hash Brown Casserole

    10 reviews

    I first served this yummy casserole years ago at a family brunch for my husband's birthday. It was such a...

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    Cinnamon Rolls in a Snap

    11 reviews

    A friend called one morning to see if I wanted company for coffee. I was going to make biscuits for...


    Three-Cheese Souffles

    5 reviews

    No matter when I've made these soufflés, they have always been a success. Although I've never seen the centers start...


    Pineapple Pie with Coconut Cream

    1 review

    You’ll find pineapples and coconuts everywhere in the South Pacific, so we play them up in this creamy cool pineapple...


    Loaded Tater Tot Bake

    7 reviews

    I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch,...


    Almond Streusel Rolls

    3 reviews

    Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...


    Orange-Cranberry Nut Tarts

    1 review

    My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family...