Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Orange Rosemary Carrots

1 review

Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a delicious recipe to use them both together. —Arlene Butler, Ogden, Utah

Air-Fryer French Toast Cups with Raspberries

These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and...

Denver Omelet Scramble

"For breakfast, lunch or dinner, this savory scramble is a satisfying entree anytime of the day," writes Ron Gardner from...

French Toast with Apple Topping

7 reviews

For breakfast or brunch, you can’t top this impressive dish from Janis Scharnott of Fontana, Wisconsin. Warm, sweet apples and...

Mashed Garlic Potatoes

I infuse creamy mashed potatoes with the subtle taste of garlic, which makes them a welcome addition to any meal....

Grilled Summer Fruit Kabobs

Fire up the grill and get out of the kitchen to make these juicy, tasty kabobs, submitted by Trisha Kruse...

Green Beans and Red Peppers

1 review

I believe that simple sides are best. These basic, but beautiful beans prove my theory correct!—Betty Ellis, Boaz, Alabama

Lime-Buttered Broccoli for Two

1 review

I got tired of serving broccoli the same way every time, so I prepared this recipe. The simple butter sauce...

Asparagus-Stuffed Chicken with Sauce

1 review

Want to turn chicken into restaurant-quality gourmet fare? You can’t get much quicker than Renee Smith’s Asparagus-Stuffed Chicken Breasts drizzled...

Creamy Baked Corn

8 reviews

"This is an old recipe handed down from my mother-in-law and is an especially good accompaniment to roast beef," Nancy...

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Sirloin with Blue Cheese Butter

3 reviews

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory...

Creamy Green Bean Casserole

6 reviews

This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans...

Egg & Hash Brown Breakfast Cups

When I want to deliver homey breakfast comfort, I turn sausage, eggs and hash browns into easy muffin-style cups. They’re...

Glazed Ham Slices

7 reviews

BESIDES being a great cook, my mom could put a meal together in no time at all. A creative cook,...

Honey-Orange Rice Pudding for Two

4 reviews

“Arborio rice is the key to this creamy pudding. The slow cooking allows the rice to become tender and absorb...

Spicy Sausage Patties for 2

Jazz up any breakfast with these subtly spiced sausage patties. They’re sure to perk up your taste buds and get...

Shallot & Basil Green Beans

When you have fresh basil on hand, you'll definitely want to utilize it in this tantalizing side dish.

Christmas Candy Bags

Family and friends are sure to be sweet on the goody-filled gifts here. They're twice the treat, since you can...

Spicy Honey Mustard Green Beans

I love fresh beans, but was getting tired of just steaming and eating them plain. So I whipped up this...

French Toast with Apple Cinnamon Topping

2 reviews

Sauteed apples add a seasonal touch to rich French toast. It’s the perfect treat for a Saturday morning in October.

Microwave Rice Pilaf

4 reviews

This speedy side dish complements almost any main dish. It's just the right amount for my husband and me, but...

Herb-Stuffed Roasted Cornish Hens

19 reviews

If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen...

Cheesy Hash Browns

3 reviews

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan...

Asparagus-Stuffed Chicken Breast

11 reviews

With its pretty presentation and sensational flavors, this rich asparagus stuffed chicken breast makes any meal feel special. —Louise Ambrose,...

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Omelet Croissants

15 reviews

Bacon and eggs never tasted so good, stacked with cheese, greens, tomato and more in this grilled meal-in-one. —Edna Coburn,...