Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Sunny Citrus Cheesecake

    8 reviews

    This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. —Sue Gronholz, Beaver Dam, Wisconsin

    Sausage and Pancake Casserole

    8 reviews

    Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy...


    Dark Chocolate-Caramel Macchiato Pie

    3 reviews

    One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate...


    Strawberry Pretzel Dessert Jars

    3 reviews

    Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck. —Aldene...


    Cinnamon-Basil Ice Cream

    I started experimenting with herbal ice creams when I was teaching classes at our local college. Not only were the...

    Air-Fryer Breakfast Croquettes with Egg & Asparagus

    These air-fryer croquettes make a great on-the-go breakfast. If you want to get fancy, pack them with hollandaise sauce for...


    Air-Fryer French Toast Cups with Raspberries

    These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and...

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    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Lavender and Lemon Biscochitos

    1 review

    Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...


    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...


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    Chocolate Babka

    9 reviews

    I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...

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    Stamped Cutout Cookies

    Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Orange Blossom Mint Refresher

    5 reviews

    I came up with this recipe because I'm not a fan of regular iced tea. This tea has the perfect...


    Strawberry Tarragon Chicken Salad

    2 reviews

    After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...

    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


    Make-Ahead Eggs Benedict Toast Cups

    2 reviews

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    White Grape Juice Brined Turkey Breast

    1 review

    This year, brine your turkey in white grape juice cocktail. I found this recipe many years ago in a holiday...


    Lemon Curd Cheesecake

    1 review

    This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor. —Becky...


    Lemon Meringue Ladyfinger Pie

    Adding the little bit of orange liqueur really gives a nice zing to the taste of the ladyfingers, but it's...

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    Strawberry Balsamic Filled Cupcakes

    Here's a twist on Grandma's strawberry shortcake. This combination of classic and sophisticated flavors is a perfect pairing for the...


    Peppermint Patty Cream Pie

    This dreamy chocolate cream pie with
    a touch of refreshing peppermint is the perfect way to cleanse the palate...


    Pineapple Boat with Fluffy Fruit Dip

    2 reviews

    At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and...


    Pistachio Cream Pie

    5 reviews

    Once, I was making a pudding and coconut pie for my mother's uncle and decided to toss in some pineapple...


    Cherry Almond Mousse Pie

    19 reviews

    Treat your loved ones to a luscious pie with chocolate, cherries and nuts in a creamy vanilla mousse. It's a...


    Cheesecake Pie

    9 reviews

    "A FRIEND gave me this recipe, and I love it so much! The secret is in the baking—I just let...