Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Shrimp Puff Pastry Triangles

    Shrimp de Jonghe is a dish invented in Chicago. It is usually baked and served in a casserole dish, but my shrimp puff pastry version is hand-held. The shrimp filling is perfect with crunchy pastry dough. —Arlene Erlbach, Morton Grove, Illinois

    Hard-Boiled Eggs in the Oven

    Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...


    Cherry-Tarragon Holiday Dinner Rolls

    My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...


    Celery Gratin

    This Celery Gratin was a dish our family came to love. My grandmother knew how to create a dish out...


    Puff Pastry Apple Strudel

    This puff pastry apple strudel is such a fun recipe. It can be served alone or with a side salad....

    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast and had fresh corn from the farmers market and leftover bacon. I put everything...

    Swiss and Chive Quiche

    1 review

    I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Ranch Scalloped Potatoes

    2 reviews

    How could creamy scalloped potatoes possibly get any better? We’ll tell you: Add ranch dressing mix to the cheesy sauce...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...

    Southern Hash Browns and Ham Sheet-Pan Bake

    7 reviews

    There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to...


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...


    Coastal Carolina Muffin-Tin Frittatas

    1 review

    Incorporating the flavors of a low country South Carolina crab boil, these tasty frittatas are easy to make and fun...


    Rosemary Pork with Cherry-Pistachio Topping

    Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for...


    Baby Swiss Appetizer Cheesecake

    1 review

    This beautiful cheesecake appetizer can be refrigerated up to 24 hours before serving, so it's the perfect make-ahead recipe for...

    Make-Ahead Eggs Benedict Toast Cups

    2 reviews

    When I was growing up, we had a family tradition of having eggs Benedict with champagne and orange juice for...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...


    Pepper Jack Hash Brown Casserole

    8 reviews

    I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Root Vegetable Pave

    5 reviews

    This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...


    Broccoli Orzo Bake

    Orzo pasta makes this bake a sensational alternative to the classic broccoli casserole. There's a nice blend of cheese and...


    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich yet bright quiche intensifies their flavors. And the addition of fresh goat cheese lends...


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    Classic Stuffed Turkey

    7 reviews

    For years, my mother has made this moist stuffed turkey recipe. Now, I do the same thing. The turkey stuffing...

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    Hard-Boiled Egg Casserole

    7 reviews

    Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My...


    Deep-Dish Ham Pie

    5 reviews

    "This pie is a delicious way to use up leftover ham," suggests Lucinda Walker of Somerset, Pennsylvania.


    Baked Two-Cheese & Bacon Grits

    6 reviews

    In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...


    Overnight Asparagus Strata

    30 reviews

    I've made this tasty egg dish for breakfast, brunch, even dinner as a side dish. This is not your run-of-the-mill...


    Loaded Tater Tot Bake

    7 reviews

    I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch,...


    Cheesy Hash Brown Casserole

    10 reviews

    Be prepared to make this cheesy hash brown casserole again and again. Creamy and cheesy, it's hard to believe this...