Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...



    Turkey Corn Chowder

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...


    Celery Gratin

    This Celery Gratin was a dish our family came to love. My grandmother knew how to create a dish out...

    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...


    Cherry-Tarragon Holiday Dinner Rolls

    My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

    Creamy Celery Root and Pearl Onions

    1 review

    I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...


    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana


    Cinnamon Rolls with Cookie Butter Filling

    I created this recipe when I had a jar of cookie butter on hand and I was craving cinnamon rolls....


    Pecan Coffee Cake Muffins

    1 review

    These moist, cakelike muffins with heaps of crumb topping are to die for! They're wonderful for company, entertaining, brunch or...

    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...


    Savory Stuffed Cherry Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...


    Classic Au Jus

    After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice...


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

    Air-Fryer Lime Macaroons

    I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...


    Slow-Cooker Berry Compote

    This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


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    Chocolate Peanut Butter No-Bake Cookies

    7 reviews

    These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...


    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Sweet Potato Dutch Baby

    I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached...

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    Easy Poached Salmon

    In 46 years of marriage, we had never tasted salmon until a friend told me about poaching it in a...


    Slow-Cooker Cherry Pear Buckle

    1 review

    I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer...


    Orzo with Feta and Arugula

    3 reviews

    In my family, we love salads because they’re an interesting way to blend many different flavors. This orzo salad is...


    Baklava Thumbprint Cookies

    10 reviews

    The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe, then decided to use...


    Carrot Spice Thumbprint Cookies

    6 reviews

    Carrot cake is a family favorite, and these delicious cookies taste just like it with shredded carrots, dried cranberries, toasted...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...