Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Clam Stew

    This clam stew highlights the fresh, sweet and salty clam flavor, with the chorizo adding a little kick. Fresh Swiss...


    Spiced Carrots with Pistachios

    Satisfy everyone during the holidays with this side that mixes carrots with pistachios and raisins. It's gluten free, vegan and...


    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...


    Grandma’s Roasted Duck

    When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout...

    Turkey Corn Chowder

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...


    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...

    Cherry-Tarragon Holiday Dinner Rolls

    My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...


    Celery Gratin

    This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...


    Creamy Celery Root and Pearl Onions

    1 review

    I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...


    Maple Miso Sweet Potato Casserole

    This recipe takes a beloved holiday side dish and gives it a savory twist. —Sara Schwabe, Bloomington, Indiana

    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something...


    Honey-Kissed Savory Shortbread Crackers

    It may seem like a lot of work to make homemade crackers. However, after you’ve tasted these sweet and savory...


    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Savory Stuffed Cherry Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...


    Classic Au Jus

    After roasting prime rib, don't throw out those pan juices! Those drippings are the key to making this flavorful juice...

    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...


    London Fog Ice Cream

    2 reviews

    I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Air-Fryer Herb and Lemon Cauliflower

    This air-fryer cauliflower side is easy to prepare with just a few ingredients. Crushed red pepper flakes add a touch...


    Turkey Crepes

    This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover...


    Bread Pudding Pie

    4 reviews

    This unique dessert is a bread pudding-pie combo. It was created by my paternal grandmother's family. They had a farm...


    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...

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    Sweet Potato Dutch Baby

    I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached...


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    Chocolate Babka

    10 reviews

    I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...


    Slow-Cooker Citrus Carrots

    3 reviews

    These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit...


    Kid-Made Cocoa Cupcakes

    I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...


    Bread Pudding with Sauce

    This warm pudding is a traditional winter favorite, and for a good reason. The rich, cinnamony flavor is perfect for...


    Gruyere and Crab Palmiers

    I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...