Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden syrup instead of corn syrup. Both chocolate and Armagnac make this tart really special. Don't skip on toasting the almonds, it brings out the nuttiness of the pie. — Phoebe Saad, Framingham, Massachusetts

    Turkey Corn Chowder

    This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...


    Grandma’s Oatmeal Bars

    While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...


    Creamy Celery Root and Pearl Onions

    1 review

    I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...


    Muffin-Tin Scrambled Eggs

    1 review

    I made these one year at Christmas as a way to save time, and they were a big hit. I...

    Pecan Coffee Cake Muffins

    1 review

    These moist, cakelike muffins with heaps of crumb topping are to die for! They're wonderful for company, entertaining, brunch or...


    Cheesy Bacon and Grits Casserole

    I was craving grits for breakfast, so I created this masterpiece with fresh corn and leftover bacon. Serve with avocado...

    Savory Stuffed Cherry Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...


    Mustard Barbecue Shaved Ham

    This recipe makes enough ham sandwiches to feed a crowd and is so easy to put together. Have your butcher...


    Orange Cranberry Sauce

    In about 20 minutes, with just a few ingredients, you can have the freshest cranberry orange sauce you've ever tasted....


    Air-Fryer Lime Macaroons

    I took these lime and coconut air-fryer macaroons to our annual cookie exchange, where we name a queen. I won...

    Slow-Cooker Berry Compote

    This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to...


    Air-Fryer Mini Nutella Doughnut Holes

    You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...


    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Air-Fryer Puff Pastry Danishes

    1 review

    These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...


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    Chocolate Peanut Butter No-Bake Cookies

    7 reviews

    These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...

    Bacon Corn Pancakes

    1 review

    Pancakes are always tops in my book. But stir in bacon and corn, and they become the best breakfast-for-dinner option....


    Lavender and Lemon Biscochitos

    1 review

    Biscochitos are the state cookie for our home state of New Mexico. They are traditionally made with anise seeds, but...


    French Butter Cookies

    The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable...


    Tiramisu Cookies

    2 reviews

    These tiramisu cookies bring out the delicious flavors of tiramisu, sandwich-style. Pack these treats in a decorative container for an...


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    Chocolate Babka

    10 reviews

    I love this chocolate babka. It's a rewarding recipe for taking the next step in your bread baking. Even if...


    Slow-Cooker Citrus Carrots

    3 reviews

    These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit...


    Easy Scottish Shortbread

    1 review

    These traditional butter cookies require only three ingredients. They’re so yummy, you won’t be able to stop at just one!...


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    Stamped Cutout Cookies

    Rich, buttery sugar cookie cutouts like these never last long at a party. They're one of my favorite homemade Christmas...

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    Oma’s Marzipan Stollen

    3 reviews

    My German grandma made this stollen for us when we were young. I love its homey taste and how it...


    Kid-Made Cocoa Cupcakes

    I’m only a kid, and this is the first recipe I’ve created. I spent a year perfecting these cupcakes, asking...


    Slow-Cooker Cherry Pear Buckle

    1 review

    I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer...


    Festive Meringue Christmas Trees

    4 reviews

    These meringues are eye-catching on the dessert table at a holiday party, and they taste heavenly! Look no further for...


    Pressure-Cooker Light Deviled Eggs

    Our updated version of a classic appetizer uses only half the egg yolks of traditional deviled eggs and calls for...


    Pressure-Cooker Italian Turkey Breast

    1 review

    This recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree...