Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Coleslaw for 50

1 review

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs well with any entree, and it's cheaper than store-bought, too.—Marjorie Arp, Walnut, Iowa

Apple Walnut Slaw

5 reviews

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins...


Spectacular Overnight Slaw

28 reviews

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...


Khmer Pickled Vegetable Salad

3 reviews

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background....


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Macaroni Coleslaw

181 reviews

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

Overnight Coleslaw

1 review

This has been a very popular salad from my recipe box for a long, long time! Before I retired, when...


Marinated Slaw

1 review

This is a delectable dish that looks as good as it tastes. Mother usually saved this recipe for special occasions,...

Mom’s Chopped Coleslaw

9 reviews

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...