Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Khmer Pickled Vegetable Salad

3 reviews

I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background. Locals love eating this pickled salad for breakfast, but I like it as a side for lunch or dinner, especially with chicken satay. —Hannah Heavener, Belton, Texas

Spectacular Overnight Slaw

28 reviews

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...


Mom’s Chopped Coleslaw

9 reviews

For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...


Coleslaw for 50

1 review

With this tried-and-true recipe, you can steer clear of the deli counter and make homemade coleslaw with confidence. It pairs...


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Macaroni Coleslaw

181 reviews

My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...

Apple Walnut Slaw

5 reviews

A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins...


Warm Cabbage, Fennel and Pear Salad

This crunchy salad makes an elegant first course or side, but it's hearty enough to be an entree when paired...